Denaturing Enzymes
- Created by: LemarGidney
- Created on: 20-04-14 15:53
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- An enzyme that is denatured is one that is no longer functions correctly or one that has ceased to function entirey.
- An enzyme becomes denatured when the tempreture exceeds the optimum tempreture for that enzyme.
- Enzymes are protein molecules, and so are made up of amino acids. Made of enzymes most of which contain between 100 and…
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