10 top tips for food safety and food hygine

Always put away chilled and frozen food in the fridge/freezer as soon as possible.

improper storage of food can lead to food poisoning. 

beware of poor personal hygiene. 

keep overalls and aprons clean. don't wear outdoor clothes in the kitchen. Never chew gum while working with food. Don't taste food with fingers and never use a spoon to taste food that has already been in your mouth. 

keep kitchen and worktops clean. 

wash worktops between usage, especially between working with cooked and raw foods. 

wash your hands thoroughly. 

this should be done before preparing food, after going to…