Product Development - Food Technology 4.0 / 5 based on 1 rating ? Design & TechnologyA2/A-levelCIE Created by: Lucy WhiteCreated on: 03-06-13 16:21 Consumer Lifestyle Environmentally conscious - seek budget lines, fresh produce, no meat products, purchase egg, cheese and pulses Professional couple with no children - more wine, ready meals, branded premium goods, no price conscious lines Large Family Inner City - tinned products, bulky carbs, low fibre, fresh fruit, seek cheapest items 1 of 6 Product Lifecycle Introduction - advertising, launch product Growth - distribute product Maturity - promotion to fight off competition, marketing to sustain image Decline - rebrand 2 of 6 Encapsulation Ingredients encased in edible layer In the form of small particles To make a free flowing powder Releases ingredients later in the processing of food Jelly beans 3 of 6 Meat Analogues Quorn Protein alternative Same texture of meat Made from Fusarium Graminearum Fermentation Heating Chilling Further processing 4 of 6 Smart Foods Meat analogues Encapsulation Modified starches Functional foods - margarine, probiotics Biotechnology 5 of 6 Biotechnology Make products that were not previously avaliable GM foods - texture modification Xanthan gum - Thrixtropic 6 of 6
"In relation to a product you have used, discuss how the designer has addressed environmental and technological challenges" 3.0 / 5 based on 1 rating
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