Disaccharides: Pairs of monomers linked together by condensation to form dissacharrides
Polysaccharides: All composed of Glucose
The basic linkage between the glucose subunits is a glycosidic bond
- Glycosidic bonds from Carbon 1 to Carbon 4 (linear sturcture)
- Glycosidic bonds from Carbon 1 to Carbon 6 (branced structure)
Cellulose: Found in plant walls made up of 1,4 glycosidic links (beta glucose)
Starch: Type 1 Amylose only 1,4 linkages Type 2 Amylopectin has some 1,6 linkages
Glycogen: Store glucose in liver and muscles more 1,6 glycosidic linkages than Amylopectin (alpha glucose)
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