Disaccharides: Pairs of monomers linked together by condensation to form dissacharrides
![](blob:https://getrevising.co.uk/9ed5c7eb-233b-45b8-8be3-76e7f770898e)
![](blob:https://getrevising.co.uk/f8b19f9c-27fa-4bb0-9d96-daba79fd8a03)
![](blob:https://getrevising.co.uk/9875332a-4cc7-40c1-88bf-d504f1ac82b7)
![](blob:https://getrevising.co.uk/0bd25dcf-9769-4ce5-be64-47776180f34a)
Polysaccharides: All composed of Glucose
The basic linkage between the glucose subunits is a glycosidic bond
- Glycosidic bonds from Carbon 1 to Carbon 4 (linear sturcture)
- Glycosidic bonds from Carbon 1 to Carbon 6 (branced structure)
Cellulose: Found in plant walls made up of 1,4 glycosidic links (beta glucose)
Starch: Type 1 Amylose only 1,4 linkages Type 2 Amylopectin has some 1,6 linkages
Glycogen: Store glucose in liver and muscles more 1,6 glycosidic linkages than Amylopectin (alpha glucose)
Comments
No comments have yet been made