A high level of cholesterol in the blood increases the risk of developing plaques in the walls of the arteries. Figure 1 shows how this can happen.
Sometimes, a clot blocks one of the arteries that take oxygenated blood to the heart muscle. This causes a heart attack - the muscle cannot work, so the heart cannot beat properly.
Eating saturated fats (those found in animal products) raises blood cholesterol levels. Unsaturated fats, found in plants, seem to lower blood cholesterol level.
Some people's bodies are better than others at keeping low levels of cholesterol in their blood. They have inherited this from their parents.
Good and bad cholesterol
Cholesterol is carried in your blood in two ways, as:
low-density lipoprotein (LDL) cholesterol, which is 'bad' and can cause heart disease.
high-density lipoprotein (HDL) cholesterol, which is 'good' as it can protect against heart disease by helping to remove cholesterol from the walls of blood vessels.
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