Cheese is made by the use of a substance called Rennet which is vital to the process of cheese making.
Rennet is traditionally obtained from the lining of a calf's stomach. It contains an enzyme called Chymosin which makes the milk curdle/clot.
However, this is a problem for vegetarians as they wouldn't want to eat cheese which uses rennet from animals. SO, vegetarian cheese can be made by using Gentically Modified (GM) Bacteria. This is much better because it is more acceptable to vegetarians, it contains fewer impurities and its activity is more predictable.
- Enzymes are used to cut the chymosin gene from the cow.
- A Vector is used to put the gene into the bacteria DNA
- The DNA then starts to produce Chymosin.
Comments
No comments have yet been made