biochemical tests 0.0 / 5 ? BiologyBiological moleculesASNone Created by: 9401l.armsonCreated on: 13-09-14 17:28 reducing sugar (glucose) 1cm solution 1cm benedicts solution heat at 30 for 5 minutes colour change from blue-> red (precipitate) 1 of 3 testing starch 1 drop solution 1 drop iodine solution colour change from yellow/brown => blue/black 2 of 3 non-reducing sugars (only do on solutions that do 1cm solution add 1cm hydrochloric acid heat at 80 for 5 minutes]neutralise with sodium hydrogen carbonate add 1cm benedicts solution heat at 80 for 5 minutes colour change blue => red (precipitate) 3 of 3
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