steel: mainly iron and carbon
high-carbon steel: (1.5% carbon)
- strong, but brittle
- likely to shatter
low-carbon steel: (0.5% carbon)
- soft and easily shaped
- less likely to shatter
high-alloy steels:
- cooking utensils, cutlery
- stainless steel: strong chromium oxide layer, also contains nickel
- hard, strong, resistant to corrosion
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