36 A2/A-level Design & Technology: Food Technology resources
The effect of food processing upon the nutrititive value of foods
A2/A-level, Design & Technology: Food Technology
5 revision cards
Use of micro-organisms in food manufacture
A2/A-level, Design & Technology: Food Technology
3 revision cards
Enzymes and Browning
A2/A-level, Design & Technology: Food Technology
3 revision cards
Food spoilage
A2/A-level, Design & Technology: Food Technology
4 revision cards
A2 REVISION NOTES ALL
A2/A-level, Design & Technology: Food Technology
Revision notes
Biscuits, cakes and sponges
A2/A-level, Design & Technology: Food Technology
13 flashcards
Fats
A2/A-level, Design & Technology: Food Technology
50 flashcards
Function properties of Protein
A2/A-level, Design & Technology: Food Technology
Crossword
Food Hygiene Regulations 2006
A2/A-level, Design & Technology: Food Technology
9 flashcards
Food Technology
A2/A-level, Design & Technology: Food Technology
12 revision cards
Working Characteristics of Fats & Oils
A2/A-level, Design & Technology: Food Technology
16 flashcards
