Function properties of Protein 1.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyProteinA2/A-levelAQA Created by: Y66 LMACreated on: 11-03-15 14:35 9310521468 Across 1. Eggs are used to do this on top of pastries or breads (7) 4. Formed when 2 liquids that do not mix are dispersed in each other (8) 5. The building blocks of protein (5, 5) 6. Overcooking eggs can cause this (9) 8. Percentage of the body made up of protein (9) 9. Quality of a protein (10, 5) Down 1. Wheat proteins in flour,Gliadin and Glutenin are combined to form this in (6) 2. Amino acids which cannot be made by the body (13) 3. An amino acid in short supply (8, 5, 4) 10. Average daily intake of protein required for men in grams (6, 4)
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