Other slides in this set

Slide 2

Preview of page 2

Here's a taster:

How easily it evaporates.
Boiling point
The temperature at which
Flammability a liquid changes into
a gas.
Volatility How thick or how runny
a liquid is.
Viscosity How easily it catches fire.…read more

Slide 3

Preview of page 3

Here's a taster:

Boiling point
10oC 18oC 24oC
The more carbons, the higher the boiling point.
The lower the number of carbons, the lower the boiling point.
The lower the number of carbons, the higher the boiling point.
The more carbons, the lower the boiling point.…read more

Slide 4

Preview of page 4

Here's a taster:

Boiling point
10oC 18oC 24oC
The more carbons, the higher the boiling point.
The lower the number of carbons, the lower the boiling point.
The lower the number of carbons, the higher the boiling point.
The more carbons, the lower the boiling point.…read more

Slide 5

Preview of page 5

Here's a taster:

Flammability
very less
flammable flammable
The more carbons, the higher the flammability
The lower the number of carbons, the lower the flammability.
The lower the number of carbons, the higher the flammability.
The more carbons, the lower the flammability.…read more

Slide 6

Preview of page 6

Here's a taster:

Flammability
very less
flammable flammable
The more carbons, the higher the flammability
The lower the number of carbons, the lower the flammability.
The lower the number of carbons, the higher the flammability.
The more carbons, the lower the flammability.…read more

Slide 7

Preview of page 7
Preview of page 7

Slide 8

Preview of page 8
Preview of page 8

Slide 9

Preview of page 9
Preview of page 9

Slide 10

Preview of page 10
Preview of page 10

Comments

lisa linsdell

Nice little PP quiz to revise the properties of Hydrocarbons. Foundation level.

Similar Science resources:

See all Science resources »See all resources »