Problems with Food Production and Distribution
- Created by: Sophie
- Created on: 29-04-13 13:51
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- Problems with food production and Distribution
- Efficient food production requires compromises and conflict
- Some people believe forcing animals to live in unnatural and uncomfortable conditions is cruel.
- Growing demand for organic meat
- Crowded conditions on factory farms leads to quick spread of disease e.g foot and mouth
- Antibiotics given to prevent this disease leads to antibiotic resistant bacteria
- Animals need to be kept warm to reduce energy lost as heat- fossil fuels used which if grazing in natural environment would not
- Some people believe forcing animals to live in unnatural and uncomfortable conditions is cruel.
- Food Distribution
- 'Food miles'- expensive and transportation releases greenhouse gases- global warming
- Overfishing
- Less fish for us to eat
- Ocean's food chains affected- extinction of some species
- We need to maintain fish stocks at a level where they continue to breed
- Sustainable food production- having enough food without using resources faster than they renew
- Fishing quotas; limits on the number and size of fish being caugt in certain areas- prevents certain species from being overfished.
- Net size; limits of mesh size, depending on what's being fished. Reduces the number of 'unwanted' and discarded fish.
- Bigger mesh size- unwanted species escape, younger fish escape allowing them to reach breeding age
- Less fish for us to eat
- Efficient food production requires compromises and conflict
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