portion control
- Created by: caroline weaver
- Created on: 31-05-15 15:37
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- Portion Control
- scoops - used for ice cream and mashed potato
- ladles - used for soups, sauces and gravies
- fruit juice glasses for fruit juice
- ramekins for egg custard, creme brulee and mousses
- Individual pie dishes for shepherds pie and lasagne
- sundae dishes for fruit salads
- Individual moulds for jellies
- soup plates or bowls
- Serving spoons for fruit and vegetables
- cutting lines for cakes
- fruit for cakes
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