DT Food

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  • Nutritional needs and factors to consider
    • Skills needed
      • sauce making
      • Knife
    • Presentation
      • Colourful
      • cut in interesting shapes
      • blend vegetables to for ex. sauce
    • Preparing and cooking
      • adapted for the age
      • method
      • time
    • Particular nutrients needed by this age group (research the functions of these nutrients)
      • carbohydrates
      • fibre
      • protein
      • protein
      • calcium
      • vitamin A
      • vitamin C

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