Medieval Diet
- Created by: chloeimogenmorris
- Created on: 18-03-18 15:48
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- Medieval Diet
- Bread
- The poor are Rye Bread
- which could contain a fungus which could kill them
- The poor are Rye Bread
- Ale and Cider
- Ale
- Made by boiling water (which killed germs) and barley
- Cider
- Made the same way as ale; with apples
- Ale
- Meat and Fish
- People who could afford it ate a variety of meat
- The church didn't allow meat on Fridays so fish was eaten
- Wealthy people also ate cheese, eggs, nuts and fruit
- Pottage
- a thick vegetable soup
- Eaten when diets were limited
- Bread
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