English Language Paper 1, Section A, Mark Scheme
Marks for AO1, AO3 and AO4 for English Language Paper 1, Section A, Question 1, 2, 3
- Created by: DanBish
- Created on: 29-04-22 18:00
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- Paper 1, Section A - Texts A and B
- Question 3
- AO4 - 20 Marks
- Evaluate discourses about food/fashion/ society/status
- Evaluate effects of contemporary/historical contexts on language use, representation and meanings
- Evaluate effects of technological contexts on language use, representation and meanings
- Evaluate effects of social contexts on language use, representation and meanings
- Explore media contexts, representation and language use
- Explore historical contexts and language use
- Explore technological contexts and language use
- Explore social contexts and language use
- Contrast use of person pronouns
- Contrast use of sentence types and functions
- Compare and contrast vocabulary used to describe food/society
- Compare and contrast other uses of language
- AO4 - 20 Marks
- Question 1 and 2
- AO1 - 10 Marks
- Pragmatic Features
- Semantic Patterns
- Sentence and Clause types, elements, and linking
- Cohesion and Textual structure
- Word Classes in Detal
- Verb tenses, voice, aspect, modals
- Phrases
- Word formation processes
- Connotations
- Semantic Fields
- Word Classes
- Verb moods
- Icons, hyperlinks
- Graphological Features
- AO3 - 15 Marks
- Evaluate linguistic construction of values and attitudes to food trends
- Evaluate how contrasting representations of the food industry are constructed
- Evaluate the significance of journalistic context and online dimension
- Evaluate representations of the modern world
- Analyse how audience is addressed and positioned
- Analyse how language is used to represent the writer
- Analyse presentation of attitudes towards food trends
- Analyse representation of London restaurants
- Interpret vocabulary used to describe food
- Examine use of the third point of view/direct address
- Interpret vocabulary for humorous intent
- Link choices of language to audience, purpose, blog
- AO1 - 10 Marks
- Question 3
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