Topic 1A- Carbohydrates
Teacher recommended
?- Created by: mscerdan
- Created on: 26-09-16 18:41
P | T | G | A | Y | J | U | S | G | M | T | D | D | E | H | L | O | K | B | B | V |
A | L | O | N | G | B | R | A | N | C | H | E | D | C | H | A | I | N | X | L | K |
F | X | F | N | D | B | K | T | L | F | N | L | N | C | K | O | Q | P | Y | G | L |
O | G | W | T | E | F | W | F | K | I | U | H | M | I | I | K | R | T | E | V | R |
M | L | S | A | G | L | Y | C | O | S | I | D | I | C | B | O | N | D | F | H | L |
G | M | F | I | T | H | A | S | M | O | R | E | B | R | A | N | C | H | E | S | N |
C | S | J | S | K | A | S | E | J | E | S | O | J | S | K | K | A | U | U | W | S |
H | V | Y | G | O | M | B | Q | O | Q | M | X | H | S | C | F | X | O | A | K | F |
B | E | S | M | T | D | M | A | K | O | V | V | L | U | U | D | Q | V | P | G | A |
Q | A | D | I | K | P | O | Q | B | A | M | Y | L | O | P | E | C | T | I | N | T |
Q | A | G | A | B | E | N | E | D | I | C | T | S | R | E | A | G | E | N | T | X |
T | D | K | K | F | C | N | F | A | M | J | F | D | C | J | I | R | C | W | O | O |
D | Y | F | G | K | G | V | F | C | U | M | P | R | W | Y | D | B | Y | D | A | U |
K | P | V | E | J | C | P | T | I | T | I | S | C | O | M | P | A | C | T | E | M |
E | P | O | T | A | S | S | I | U | M | I | O | D | I | D | E | I | N | L | D | O |
R | W | A | M | O | L | E | C | U | L | E | O | F | W | A | T | E | R | I | H | G |
P | A | Y | M | O | N | O | S | A | C | C | H | A | R | I | D | E | S | W | F | P |
A | C | O | L | O | U | R | E | D | P | R | E | C | I | P | I | T | A | T | E | F |
A | D | Q | C | A | G | I | C | B | D | O | X | G | L | H | B | U | M | R | Y | F |
K | M | D | H | O | N | J | B | R | R | A | E | W | W | B | A | T | H | D | O | O |
B | U | N | N | I | B | F | G | W | X | V | V | H | I | W | K | F | A | E | U | W |
Clues
- How is glycogen good for storage? (2, 2, 7)
- To which other polysaccharide is the structure of glycogen similar to? (11)
- What addition breaks the bond in a hydrolysis reaction? (1, 8, 2, 5)
- What bond is formed when two or more monosaccharides join together by a condensation reaction? (1, 10, 4)
- What is a positive result for the non-reducing sugars test? (1, 8, 11)
- What is the structure of amylopectin? (1, 4, 8, 5)
- What is the test for starch? (9, 6)
- What makes the structure of glycogen different to that of amylopectin? (2, 3, 4, 8)
- What monomers make up carbohydrates? (15)
- What solution can be used for testing for reducing sugars? (9, 7)
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