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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
prepares cold foods, salads etc
Back
Card 7
Front
responsible for the dessert men. makes pastries, desserts and bread
Back
Card 8
Front
prepares soups and dishes with vegetables or eggs
Back
Card 9
Front
training to become a chef
Back
Card 10
Front
in charge of the area customers sits.in charge of bookings and standard of service etc
Back
Card 11
Front
responsible for greeting customers and seating them at their tables
Back
Card 12
Front
helps the customer choose which wine to buy
Back
Card 13
Front
set up the table, take orders and serve the customers their food
Back
See full card set