Revision organiser

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  • Created by: aboy
  • Created on: 29-07-19 10:57
E I W G S T S I T K A F N P B Y D S B Y Q
O J B I P P T K H P O X O Y A L L E S B I
V G I S L K A B W S K T I O G J A A E N V
O T J M J F P Y F Q Q I T N L D N S J P A
L T Y T B O H E M T X E A L B X S O K X K
A R F M O O Y T T S S N S C E D U N T U Y
C I M L S D L A D E I Z I G E D E A P O W
T A J N R B O D Y N J Y N M W E R L M N Y
O N E P A O C E J S S M I R S H E I L W L
V G F G L R O R S O A I T D J V C T Y H L
E L J K N N C O P R E C A B W Q S Y B D Q
G E D G J E C F H Y E B L D S F U L H O T
E T F L N D U E C A H R E E D A L I M C J
T E E C X I S B P N Q O G I H T L F H J C
A S X R M S A T L A J W U F Q H I E Y H I
R T R M D E U S L L H N A M V Y C S G W U
I I Q M I A R E D Y P I T B O P A T C A H
A N N B O S E B K S V N O U R L B Y N G X
N G I U L E U O G I I G S A I M A L T V R
D N I C D S S F H S G P M O V E O E J U C
U A D G N J X L S C M Q I E U L A D A C R

Clues

  • (found in soil and food) (8, 6)
  • any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans (4, 5, 8)
  • It doesn’t mean food is harmful it means food might lose its taste and texture but you should be aware of meat and fish products. (4, 6, 4)
  • Staphylococcus aureus is a foodborne bacteria that can be transmitted through air droplets when coughing or sneezing. Some healthy humans carry this bacterium in the nose, in the back of the throat and on the skin (14, 6)
  • Testing food samples by tasting, touching and visual method. (7, 8)
  • Three products are tested, where two products are the same and one has a tweaked recipe. The taster must identify the one that differs from the other. (8, 7)
  • Vegetarians who do not eat: fish, meat or meat products, BUT eat eggs and dairy products (3, 5, 10)
  • when the starch particle swells and burst, thickening a liquid (14)
  • When you slice food fruits (apple, pear etc.), the oxygen in the air will turn the fruit brown. The enzyme inside the fruit speed up the process. Leaving fruit (Bananas, avocado etc.) to overripe give them a brown colour too. (7, 8)
  • Which time of the year different foods are available. (11, 9)

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