Revision organiser 4.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyEquipmentFood safety and hygieneGCSEAQA Created by: aboyCreated on: 29-07-19 10:57 7824151096 Across 1. Eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. (7, 6) 5. Time is constraint. Bacteria need time (but not a long time) (4) 6. Food must have an enjoyable taste. The method of cooking, freshness of ingredients, choice of herbs, seasoning and flavour combinations all affects the overall taste. (5) 9. An immune system response to certain substance (an allergen), e.g. in fish, nuts and egg (7) 10. A distinctive smell, usually as pleasant smell (5) Down 1. Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. (7) 2. (found in the gut and faeces (poo) of animals and is commonly found in or on raw poultry.) (13) 4. A Hypersensitivity reaction to the ingestion or injection of a substance (a protein or drug) resulting from prior contact with a substance (11) 7. (usually meat, poultry, eggs, or milk) (10) 8. The transfer of heat energy through solids by the vibration of particles. (10)
Comments
No comments have yet been made