Revision organiser 4.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyEquipmentFood safety and hygieneGCSEAQA Created by: aboyCreated on: 29-07-19 10:57 1068432175 Across 1. Kitchen appliance that warms food by passing an electromagnetic wave (9) 5. they are protein molecules that are present in all living things. They break down fruit and juice. (6) 7. Time is constraint. Bacteria need time (but not a long time) (4) 8. Slaughtered or prepared using a method that follows Islamic dietary laws. (5) 10. The transfer of energy through waves of radiation (there is no direct contact). (9) Down 2. Temperatures Below 5°C or above 63°C which food-borne bacteria can grow i (6, 4) 3. (usually meat, poultry, eggs, or milk) (10) 4. Prepared food that follows the requirements of Jewish dietary laws. (6) 6. Three products are tested, where two products are the same and one has a tweaked recipe. The taster must identify the one that differs from the other. (8, 7) 7. Foods can be soft or hard, mushy or crunchy, or smooth or lumpy. Texture is important to the enjoyment and acceptability of foods. (7)
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