REVISION CROSSWORD 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyEquipmentGCSEWJEC Created by: isabelleCreated on: 02-05-17 09:35 24381567 Across 1. USED TO FLIP FOODS SUCH AS EGGS (7) 5. THE SPOON USED TO SERVE A DISH (7, 5) 7. A MULTI-PURPOSE KNIFE (5, 5) Down 2. USED FOR WARMING UPLEFT OVER FOOD (9) 3. USED TO QUICKLY COOL DOWN A PRODUCT (7) 4. WHAT A CHEF WEARS IN THE KITCHEN (5, 6) 6. USED TO COOK FOODS (4) 8. BLUNT BUT FLEXIBLE, IT IS USED TO MANOEVER AROUND TRICKY SITUATIONS (7, 5)
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