GCSE Catering Key Terminology Crossword

Basic keywords for your GCSE paper

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  • Created by: Will
  • Created on: 29-11-16 10:39
Tossed In Fat
Saute
1 of 6
A Thickening Of Cooked Flour & Fat
Roux
2 of 6
A Container Of Water To Keep Foods Hot Without Fear Of Burning
Bain-Marie
3 of 6
A Small Bundle Of Herbs
Bouquet Garni
4 of 6
Thin. Matchstick-Size Strips Of Vegetables
Julienne
5 of 6
Firm To Bite
Al Dente
6 of 6

Other cards in this set

Card 2

Front

A Thickening Of Cooked Flour & Fat

Back

Roux

Card 3

Front

A Container Of Water To Keep Foods Hot Without Fear Of Burning

Back

Preview of the front of card 3

Card 4

Front

A Small Bundle Of Herbs

Back

Preview of the front of card 4

Card 5

Front

Thin. Matchstick-Size Strips Of Vegetables

Back

Preview of the front of card 5
View more cards

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