Rebekah's Revision 5.0 / 5 based on 2 ratings ? Design & Technology: Food TechnologyNutritionGCSEOCR Created by: Paula ShipleyCreated on: 14-02-16 08:33 Name different sources of HBV proteins Milk, meat and poultry, fish, eggs. cheese, Quorn and soya ( TVP) 1 of 6 Name sources of LBV proteins pulses, rice, lentils, nuts, beans, seeds and cereals( oats and wheats) 2 of 6 What is food combining? Combining LBV proteins to form proteins of a higher value. Vegetarians and vegans do this eg. beans on toast, hummus and pitta bread. 3 of 6 Examples of food combining for vegans or vegetarians. Beans on toast. Pitta bread with hummus 4 of 6 Functions of protein in the diet. Growth and repair - children and pregnant women. Repair of body tissue. Composition of enzymes and proteins. Secondary source of energy. 5 of 6 Sources of protein. All meat, offal, game, fish cheese, milk, eggs and gelatine.Pulses, beans, nuts, Quorn, cereal grain- wheat and oats. 6 of 6
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