Plant and Human Nutrition + Human Diet

Across

• 1. The breakdown of food into smaller pieces without chemical change to the food molecules (10, 9)
• 4. The movement of digested food molecules (and water) into the cells of the body where they are used, becoming part of the cells (12)
• 5. The movement of small food molecules and ions through the wall of the intestine into the blood (10)
• 6. The passing out of food that has not been digested or absorbed, as faeces, through the anus (8)
• 7. The taking of substances (e.g. food and drink) through the mouth (9)
• 8. The process that plants use to manufacture carbohydrates (glucose) from raw materials (carbon dioxide and water) using energy from light (14)