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Clues
- A disease caused by a lack of vitamin D- Adult version of rickets. (13)
- Ensuring that products are of good quality. (7, 9)
- Formed from varying numbers of monosaccharide units. Usually insoluble in cold water. (4, 11)
- Long chains of amino acids used to form proteins. (12)
- Occurs in unsaturated fats and oils. The reaction is initiated by the presence of some metals, untra violet light and high temperatures. (9, 9)
- Stages and procedures in processing which ensure that products are safe (7, 7)
- Substances added to some processed foods to prevent spoilage. (13)
- The levels within which a process works safely and effectively. (9, 6)
- The process of prolonging the keeping quality of products such as milk by heating to destroy harmful bacteria. (14)
- Used to replace sucrose and glucose syrups. Used in the manufacture of soft drinks and sugar confectionery. (10, 4)
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