key terminology - Flashcards in GCSE Design & Technology: Food Technology

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Created by: Georgia_5
Created on: 01-12-16 13:12

						4						3
									2








						1




			5

	6

Across

1. en croute (2, 6)
5. saute (6, 2, 3)
6. bouquet garni (1, 5, 6, 2, 5)

Down

2. brulee (6, 5)
3. entree (3, 4, 6, 2, 1, 4)
4. al dente (4, 2, 3, 4)

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