Food technology

HideShow resource information

Key Ingredients and properties

Biscuits, Cakes..etc for exam

Key Ingredients and properties..Need to Know!!

Flour/Self Raising flour

-Contains lots of gluten, gives an elastic structure, forms the basic basic shape.


-Sweetner, a form of carbohydrate, preservative and bulking agent


-give flavour, to aerates cakes etc, trap and hold air, gives volume and light texture, increase shelf life


-Trap air, especially when beaten, containprotien, holds emulsion to the mixture,add colour

1 of 1


No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Combining ingredients resources »