Key Ingredients and properties
Biscuits, Cakes..etc for exam
Key Ingredients and properties..Need to Know!!
Flour/Self Raising flour
-Contains lots of gluten, gives an elastic structure, forms the basic basic shape.
-Sweetner, a form of carbohydrate, preservative and bulking agent
-give flavour, to aerates cakes etc, trap and hold air, gives volume and light texture, increase shelf life
-Trap air, especially when beaten, containprotien, holds emulsion to the mixture,add colour