Health & Safety

Catering & Hospitality GCSE - WJEC 2014

?
  • Created by: Ellie
  • Created on: 27-05-14 11:03
P M O R O X P V N V W Y S Y J G I R K H E
I K E Y K S N N O G D M E A S A S S G Y M
M L C K G B I Q N A L E L N E S L F U T A
X D A S Y P N H T I B X C T V A R R L E W
E Q F J G K E K H B T N A A E N R E U S R
W D R C W T N H E D R A T L E D E C Q L U
L Y U O H H I W E D A F S W L E L O K W N
I D S N J V N H D G E L B O S L L V S V Q
X B Y W D G E E G X H U O B Y E Q E G E A
C H R P D C N N E L E F O P G C Q R W L O
V I E J D B I T O F H J N U G T V Y H E T
K X P Q K J N O F W T U S G A R E P P B W
Y P P M O I E L A U E I L N B I J O L U D
N B I U N B B D S O V Q L I B C Y S X J U
E J L V C X W T U X O V I H K S V I C O U
V Y S D C Y O O R F B H P S J U X T X E B
T X I W A R F D F X A I S A T P C I K L R
K B F I B M D O A B K V O W P P E O L H T
B L O V T X N S C R U C N F F L N N F L R
M M F L I L H O E C Q V U H C Y P W H N C
U I V U T H V P A P O U K H D B Y E S Y S

Clues

  • Give an example of a warning sign (8, 7)
  • how do employers make sure the floor is safe? (2, 6, 2, 9)
  • If a cut continues to bleed where should people put the cut? (5, 3, 5)
  • knives shouldn't be left where? (2, 3, 4, 2, 1, 7)
  • Knives shouldn't be put where unless attended? (7, 2, 4)
  • what number do catering establishments call in case of a fire? (4, 4, 4)
  • what positiona re people put into if they are unable to get up? (8, 8)
  • What should be turned off (if possible) in a fire (3, 3, 8, 6)
  • What should employees not have on their clothes? (5, 7)
  • When should people re-enter a building after a fire (4, 4, 2, 2, 2)

Comments

No comments have yet been made

Similar Hospitality resources:

See all Hospitality resources »See all Health, Safety & hygiene resources »