Health & Safety Catering & Hospitality GCSE - WJEC 2014 0.0 / 5 ? HospitalityHealth, Safety & hygiene GCSEWJEC Created by: EllieCreated on: 27-05-14 11:03 8210543179 Across 1. What should employees not have on their clothes? (5, 7) 2. What shouldn't you put on a burn or scald? (5) 4. Burns caused by what need urgent medical attention... (3, 3) 5. What is a yellow triangle with a black symbol signalling? (7) 7. Fire alarms have to be tested (9) 9. wet heat cause a (5) Down 2. How should food be put into a deep fat fryer? (9) 3. Where should pan handles point to on a cooker (3, 4) 8. What colour plaster is put over a cut? (4) 10. the workplace is safe, well lit, at a good temperature. Trained workers, safe equipment, fire policies and available first aid are all laws from what act?, (6)
Comments
No comments have yet been made