Health and Safety
- Created by: GraceLong
- Created on: 01-06-16 14:53
Q | S | S | B | I | B | H | F | K | C | K | X | O | Q | B | A | E | H | L | W | A |
K | N | P | O | R | D | W | O | C | S | O | U | R | G | C | O | S | Q | J | A | Y |
H | Y | D | V | K | J | T | N | C | M | A | H | N | H | B | D | O | I | D | A | S |
M | A | N | D | A | T | O | R | Y | M | U | S | T | D | O | K | G | S | N | A | B |
I | M | E | H | R | O | K | M | E | B | U | N | I | G | N | D | H | N | K | J | D |
W | E | E | K | W | T | I | G | Y | N | W | U | U | J | Q | G | M | F | D | A | T |
J | B | W | I | P | Q | M | H | X | M | F | B | L | U | P | U | F | B | X | L | A |
A | C | N | F | P | G | W | O | U | Q | R | E | V | N | C | U | I | L | I | W | N |
F | M | S | H | Q | R | P | B | P | X | C | D | R | Y | I | J | O | Q | C | I | Y |
T | G | C | X | G | Y | T | G | R | P | O | E | V | L | B | E | P | Y | D | O | X |
F | L | X | N | Q | D | Y | J | K | J | F | X | P | R | D | L | L | U | X | B | F |
X | D | A | S | O | U | N | D | T | H | E | F | I | R | E | A | L | A | R | M | E |
K | J | Y | O | X | B | A | G | G | Y | S | L | E | E | V | E | S | E | A | P | B |
T | I | W | D | E | F | N | E | I | J | J | O | E | Y | S | O | O | Y | V | J | L |
E | G | J | T | K | D | D | C | L | E | A | N | S | A | N | D | T | I | D | Y | T |
R | M | I | K | B | L | X | J | Y | E | D | K | R | H | S | A | N | R | Y | X | D |
E | O | R | T | B | D | F | T | Q | P | T | L | X | L | I | G | G | L | X | D | D |
C | Q | U | M | L | I | O | M | E | H | V | Q | D | E | X | I | P | Y | M | W | V |
A | G | G | P | D | S | S | R | E | M | E | R | G | E | N | C | Y | G | A | O | C |
J | P | T | E | O | F | V | S | Q | S | I | J | G | O | H | C | M | U | P | F | S |
X | P | Y | E | P | H | U | B | Q | Q | M | H | X | Y | V | Y | O | B | T | A | K |
Clues
- How should the floor of the kitchen be kept? (6, 3, 4)
- What message is a sign with a blue circle and white symbol giving? (9, 4, 2)
- What message is a sign with a green square and white symbol giving? (9)
- What should be the first thing staff do if they see a fire? (5, 3, 4, 5)
- What should staff not wear when preparing food? (5, 7)
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