Food science

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Q G H E Y Y B E B I D U I K S R C F N E P
D P V B G O Y S R O C P S X U O Q U D G T
U G S B R G B M E P U N E S G M O V R Y V
N C N O K U E B A B F A G T A B B Q X O U
O B B M Y R E M D R T D O R R D V E G J X
I K S X Y T N B W A W K R E F C R M R J A
T L E Y D A T C I T P D P A R G M M U Q D
A I R S M N X E N D F W C K O E I P H M X
T M I O Y D X F E U M J W P M S U T D A I
N V A B I C W K B U S K R L G E N L A K N
E R L R P H M P E O Q S T A R F E M V M R
M V D L E E B C E S C J R T A C H I G K H
R W I U O E P D R D O T H E P D D A G A L
E F L I I S N L O Y H A R S E N S T L E N
F C U C T E S S C G N T V N S N R G V N F
Q O T Q G T T Y L I H W C M Q O D V P Q Y
C U I F Y V G B O N C L N H E G T S K B R
I B O J A L A C T I C A C I D L A Q Q I Y
A Y N M W M O R I H L B T L X Y Q J S K L
U N C X E S X X U K V R Y F X K T P B R E
U O Y E N J D F X G O L G O P E P D W A S

Clues

  • What technique do you use to count bacteria in food? (6, 8)
  • What bacteria does yogurt make to make it sour (6, 4)
  • What food do we use bacteria to make? (6, 3, 6)
  • What food do we use yeast to make? (5, 4, 4)
  • What substance is wine made from (5, 4, 6)
  • What substance is yogurt and cheese produced from (4)
  • What technique do you use to identify the type of bacteria present? (6, 6)
  • Which process do microbes use to produce bread and wine (12)

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