Food Definitions

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  • Created by: Amie
  • Created on: 24-03-15 14:44
B T R A N S F A T T Y A C I D S D W S U J
M P N H B S P O R H H D R E N D E Y R R A
B X Q X G G E L A T I N I S A T I O N I Y
G J I W E Y V Q C S E D A V V E L J P K E
W K U H L C V T M C M H T U O D G Y X F O
H W T I T C J C V H U G U J Q I B H B N U
C R I T I C A L C O N T R O L P O I N T I
I E E X T R I N S I C S U G A R S D N Q E
R N C K M F D B X V S W R N A R F X X I M
Y P E R I S H A B L E F O O D S V H E M G
L A C T O S E I N T O L E R A N C E F F V
R S J E C N E B P V M U W F C A O K X N N
L A C T O V E G E T A R I A N T U O F J M
I N T R I N S I C S U G A R S C Y I T B N
F L O T A T I O N W A S H I N G Y M G Q N
F A O J W T C O I J P K P R Q U S X M T U
P V M F E M U L S I F I C A T I O N C V H
F N B J B R I E Y J S Q X E L T F H V V K
V N O P R G C X V K L F N B Q P U J J U G
G M E M S F H U U R A M V L X A F M O T X
S E J K Q M T U D E I Q I T G R C B K E A

Clues

  • Body's inability to break down & use lactose (sugar found in dairy) (7, 11)
  • Eats dairy products but not eggs (5, 10)
  • Invisible sugars found naturally in cells of fruits & vegs (9, 6)
  • Mechanical system used to push food through different compartments & forcing food under the water by slowly rotating paddles (9, 7)
  • Mixing of water & oils to remain mixed together in an emulsion (14)
  • Produced when manufacturers add hydrogen to vegetable oils by hydrogenation (5, 5, 5)
  • Spoil rapidly; usually have high water content & good nutritional content (10, 5)
  • Thickening properties of starch, with moist heat, to create viscous product (14)
  • Visible, processed sugars used in food manufacture (9, 6)
  • When a control measure may need to be taken to prevent harm (8, 7, 5)

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