food 0.0 / 5 ? Design & Technology: Food TechnologyFood productionFunctional propertiesGCSEAQA Created by: Eve246Created on: 26-05-14 20:19 Testers must not be testing? Suffering from something tat effects taste: smoking, cold, taking strong medication or alergic to certain foods 1 of 6 Name the four elements in production Inputs, process, outputs and feedback 2 of 6 Three functions of flour Adds bulk, raising agent if self raising flour and adds texture 3 of 6 Three functions of sugar Adds moisture, traps air when creamed and sweetness (Taste) 4 of 6 Three functions of fats Extends shelf life, provides flavor and keeps products moist 5 of 6 Three functions of eggs Adds nutrient, adds colour and holds air when beaten. 6 of 6
Section 3: Food Safety - Chapter 6: Principles of food safety - 2: Preparing, cooking and serving food 0.0 / 5
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