food
- Created by: Hannah123456789
- Created on: 14-04-14 16:29
C | N | E | Y | P | V | O | O | O | I | A | K | C | H | Q | U | S | I | W | W | D |
O | H | L | C | A | M | H | K | M | R | M | E | R | X | R | B | H | E | D | G | C |
R | D | A | N | T | R | E | S | E | X | B | M | O | Y | R | C | Q | S | V | F | P |
A | F | C | E | H | E | A | G | T | F | I | K | S | A | M | Q | S | S | D | K | Q |
N | V | T | G | O | S | L | L | S | O | E | U | S | Q | V | Y | B | E | V | O | N |
A | F | O | A | G | V | T | L | Y | O | N | O | C | H | W | O | F | N | I | P | P |
R | A | O | S | E | V | H | D | S | D | T | H | O | M | X | V | V | T | D | F | U |
Y | G | V | D | N | X | Y | K | T | F | T | T | N | V | P | L | T | I | M | A | I |
H | J | O | R | I | T | B | J | H | O | E | P | T | U | T | Y | A | A | N | O | T |
E | S | V | A | C | L | A | D | G | R | M | P | A | B | C | B | F | L | L | J | U |
A | M | E | D | B | A | L | V | I | T | P | K | M | A | C | J | M | A | G | D | J |
R | W | G | N | A | E | A | H | L | I | E | P | I | G | J | V | C | M | I | P | A |
T | R | E | A | C | E | N | R | C | F | R | D | N | D | Q | O | T | I | Y | Y | M |
D | Y | T | T | T | Q | C | K | I | I | A | J | A | G | Y | C | D | N | E | J | X |
I | C | A | S | E | E | E | B | F | C | T | P | T | A | U | Q | R | O | B | Y | I |
S | R | R | D | R | L | D | G | F | A | U | P | I | C | V | H | C | A | X | O | Q |
E | R | I | O | I | U | D | N | A | T | R | F | O | E | M | U | N | C | L | I | O |
A | Q | A | O | A | L | I | V | R | I | E | V | N | H | M | U | N | I | D | Q | H |
S | W | N | F | F | G | E | T | T | O | B | K | L | O | O | C | T | D | C | O | O |
E | H | S | F | V | O | T | W | A | N | S | X | Y | P | B | Q | E | S | A | J | C |
A | E | G | C | Q | R | N | E | W | I | O | K | R | C | Y | W | N | F | K | T | L |
Clues
- a diet containing a variety of types of food in the right proportiions to promote good health (7, 8, 4)
- a disease linked to high fat intake (8, 5, 7)
- a UK government body that deals with food issues (4, 9, 6)
- adding nutrients to food products (4, 13)
- amino acids that have to be eaten, as the body cannot make them (9, 5, 5)
- room temperature (7, 11)
- shows how healthy a product is (7, 5, 6)
- those that can cause illness (10, 8)
- vegetarians who do not eat meat, but eat eggs and dairy products (5, 3, 11)
- when bacteria cross from one food to another (5, 13)
Comments
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