food

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C N E Y P V O O O I A K C H Q U S I W W D
O H L C A M H K M R M E R X R B H E D G C
R D A N T R E S E X B M O Y R C Q S V F P
A F C E H E A G T F I K S A M Q S S D K Q
N V T G O S L L S O E U S Q V Y B E V O N
A F O A G V T L Y O N O C H W O F N I P P
R A O S E V H D S D T H O M X V V T D F U
Y G V D N X Y K T F T T N V P L T I M A I
H J O R I T B J H O E P T U T Y A A N O T
E S V A C L A D G R M P A B C B F L L J U
A M E D B A L V I T P K M A C J M A G D J
R W G N A E A H L I E P I G J V C M I P A
T R E A C E N R C F R D N D Q O T I Y Y M
D Y T T T Q C K I I A J A G Y C D N E J X
I C A S E E E B F C T P T A U Q R O B Y I
S R R D R L D G F A U P I C V H C A X O Q
E R I O I U D N A T R F O E M U N C L I O
A Q A O A L I V R I E V N H M U N I D Q H
S W N F F G E T T O B K L O O C T D C O O
E H S F V O T W A N S X Y P B Q E S A J C
A E G C Q R N E W I O K R C Y W N F K T L

Clues

  • a diet containing a variety of types of food in the right proportiions to promote good health (7, 8, 4)
  • a disease linked to high fat intake (8, 5, 7)
  • a UK government body that deals with food issues (4, 9, 6)
  • adding nutrients to food products (4, 13)
  • amino acids that have to be eaten, as the body cannot make them (9, 5, 5)
  • room temperature (7, 11)
  • shows how healthy a product is (7, 5, 6)
  • those that can cause illness (10, 8)
  • vegetarians who do not eat meat, but eat eggs and dairy products (5, 3, 11)
  • when bacteria cross from one food to another (5, 13)

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