food 0.0 / 5 ? Home Economics: Food & NutritionglossaryGCSEOCR Created by: Hannah123456789Created on: 14-04-14 16:29 47102319856 Across 1. the process of finding out if there is a demand for a product and ways to sell it (9) 5. yoghurt with added bacteria to aid digestion (10) 6. vegetarians that do not eat any food from animals (6) 8. to do with morals, whether something is right or wrong (7) 9. when babies change over from milk to solid food (7) Down 2. when heat is conducted from molecule to molecule in solids or liquids (10) 3. the temperature range 5-63 degres, when food can be spoiled and become dangerous to eat (6, 4) 4. foods that can only be stored for a short time before they become unsafe to eat (4, 4, 5) 7. when the body is short of water (11) 10. adding nutrients to food products (4, 13)
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