food vocab 0.0 / 5 ? Home Economics: Food & NutritionvocabGCSEOCR Created by: Haylze56Created on: 25-04-18 20:27 68103219475 Across 1. small unit of protein (5, 4) 4. single celled organism present in air, soil, on animals and humans (8) 5. stops fat from going ranccid (11) 8. diet providing adequate amount of nutrients and energy (8, 4) 10. protein in egg white (7) Down 2. deficiency of lack of iron (7) 3. chemicals found in food (4) 6. mineral element essential for strong bones and teeth (7) 7. a unit of energy that is used to give the energy yield of food and energy expenditure of the body (7) 9. trapping air in mixture (8)
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