Food theory

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  • Created by: PFEB
  • Created on: 16-11-17 12:35
Y S A T U R A T E D F A T F O O D S H U Q
Y A R C Q T E M P O F A F R E E Z E R A E
W S R G S T C A L C U I U M F O O D S A W
I G N N R J M V B C F N D F D S C V X U S
R Y Q G W H A T I S P R O T I E N Q P K J
H R F O O D P O I S O N I N G U G J I B N
D K X O F M I I X K H S L S F R W Q U H N
A G V U M T J U K H E S R X Q B S O G T Q
I S F L I L H I G H R I S K F O O D S P E
A C Y V S C U E O M K D H X U D U T N L K
I W H A T I S V I T A M I N C K B K G D L
U A Y M I C R O O R G A N I S M S D X K T
G E K B I U I T T T R Q M H T H M O T I P
C O M P L E X C A R B O H Y D R A T E S Q
Y U Y T W J N I X M P X S B K C K G A G B
J C J B S G A R E J C F U Y E D M P R P S
P V L V I T A M I N C F O O D S I R X W F
G N P O P R T U V S S R G S G X Q H E V T
R E Q R F I N B E H O A T H K B V O O Y T
W F G C H A Q J M H I J K S R Y Y N O J J
G R D Y S I N W T L S H M W S D W G S T E

Clues

  • -1--20 (4, 2, 1, 7)
  • a microscopic organism, especially a bacterium, virus, or fungus. they need to survive with air, .water and food. (14)
  • abdominal cramps. diarrhea. vomiting. loss of appetite. mild fever. weakness. nausea. headaches. (4, 9)
  • Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. (7, 13)
  • Foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. (4, 4, 5)
  • In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy. (4, 2, 7, 1)
  • leafy greens, kiwifruit, broccoli, berries, oranges. (7, 1, 5)
  • Proteins are the building blocks of life. Every cell in the human body contains protein. The basic structure of protein is a chain of amino acids. You need protein in your diet to help your body repair cells and make new ones. (4, 2, 7)
  • some examples of saturated fat are butter, lard, meat fat, solid shortening, palm oil, and coconut oil. Saturated fat tends to raise the level of cholesterol in the blood. (9, 3, 5)
  • The main calcium contenders are milk, yogurt, and cheese, but dairy shouldn't be the only dietary pit stop to fill up on this nutrient. Leafy greens, seafood, legumes, and fruit also contain calcium. (8, 5)

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