Food Tech 0.0 / 5 ? Home Economics: Food & NutritionNutrition GCSEAQA Created by: lottywatsCreated on: 26-03-18 11:54 59387421610 Across 1. You can see them. BUTTER, FAT ON MEAT, OIL IN TUNA (7, 4, 3, 4) 5. High Biological Value Proteins. Foods that contains all the essential amino acids. MEAT, FISH, EGGS (3, 8) 6. Low Biological Vlaue Proteins. Foods that are missing a few of the essential amino acids. NUTS, SEEDS, CEREALS (3, 8) 8. LIVER, CHEESE, GREEN TEA (7, 1) 10. A macronutrient. Molecules are called triglycerides (3 fatty acids & 1 part gylcerol) (4, 2, 1, 3) Down 2. SUNLIGHT, OILY FISH, MEAT (7, 1) 3. Mainly found in solid fats. BUTTER, LARD, CHOCOLATE (9, 5, 5) 4. A macronutrient. It is made up of amino acids. (4, 2, 7) 7. SOYA, OLIVE OIL, NUTS (7, 1) 9. CITRUS FRUITS, KIWI, BROCCOLI (7, 1)
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