Food Tech
- Created by: Marthawood
- Created on: 05-06-17 19:39
F | G | S | T | P | H | C | G | W | T | O | Y | E | K | L | N | J | U |
C | H | U | G | S | R | A | Q | O | L | J | S | J | V | Y | C | U | H |
A | W | N | D | U | O | H | G | Y | Q | O | M | T | Y | Q | K | C | Q |
B | L | S | I | N | Y | P | L | O | T | A | K | P | J | C | A | T | W |
P | R | A | S | P | D | E | G | C | Y | S | L | L | B | R | Y | X | O |
L | B | T | A | X | U | K | A | T | D | K | L | J | F | K | O | D | L |
Y | H | U | C | C | F | L | Y | W | Q | N | J | L | A | Y | M | O | Y |
C | L | R | C | N | L | G | G | C | F | I | A | A | Q | P | G | B | Q |
E | I | A | H | J | D | T | D | L | A | L | J | T | D | Y | D | X | L |
U | R | T | A | H | A | V | H | E | N | E | K | O | L | K | S | U | U |
E | M | E | R | K | Y | W | A | G | I | D | R | P | P | O | V | J | W |
R | E | D | I | Y | T | C | P | H | M | I | X | M | J | X | M | X | Y |
O | U | R | D | G | B | E | Q | C | A | T | Q | C | U | H | G | X | U |
W | W | I | E | M | I | L | H | P | L | P | E | T | P | C | V | C | P |
W | H | O | D | D | F | D | P | B | F | E | W | V | Q | I | M | X | S |
E | M | T | F | X | T | L | P | C | T | P | M | G | I | F | S | D | I |
P | P | Q | W | Y | M | A | G | S | J | V | X | J | H | H | U | W | H |
O | E | G | B | Q | P | J | M | S | S | Y | C | Y | M | T | K | K | A |
Clues
- does HDL or LDL increase your cholesterol (3)
- What do two monosaccharides make (12)
- What does galactose and glucose make (7)
- What food sources are HBV (6)
- What join amino acids together (7, 5)
- What type of fat has double bonds (11)
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