Food Preparation Skills

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How do you check if your food is ready?
Visual colour check, Sound check, Knife/skewer test, Temperature probe test and poke test
1 of 5
what colour should you food be for the visual colour check?
Golden Brown
2 of 5
Why would you brush your food with egg before cooking?
so your food will go a brown colour
3 of 5
What is a cook's knife used for?
Slicing onion and chopping herbs
4 of 5
What is a Boning knife used for?
Cutting bones out of large chunks of meat,
5 of 5

Other cards in this set

Card 2

Front

what colour should you food be for the visual colour check?

Back

Golden Brown

Card 3

Front

Why would you brush your food with egg before cooking?

Back

Preview of the front of card 3

Card 4

Front

What is a cook's knife used for?

Back

Preview of the front of card 4

Card 5

Front

What is a Boning knife used for?

Back

Preview of the front of card 5

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