Food Hygiene quiz

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1. What does the word dormant mean?

  • No bacteria is present
  • The bacteria is attacking the foods and contaminating it
  • The bacteria has no potential of growth and the bacteria is essentially sleeping
  • The bacteria is slowly dying and being removed
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2. Why does milk go sour?

  • It also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as a by-product. It is the lactic acid which makes milk taste sour.
  • It changes color before the use by date
  • Because the bacteria has stopped multiplying
  • Because the bacteria was never present to keep it healthy

3. Bacteria uses aerobic respiration. What does aerobic mean?

  • Using Carbon Monoxide
  • Using Carbon Dioxide
  • Using Oxygen
  • Using Nitrogen

4. What is contamination?

  • The production of gas by bacteria
  • The presence of a hazard
  • A dirty floor
  • The presence of spiders

5. Case Study - Which of the following does not need to be reported by a food handler to their supervisor before starting work?

  • That they have a virus
  • If they have a discharge from the ear
  • That they have a bruised leg
  • That they have boils and sores on their face
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kacijayne

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