What is the idle temperature a freezer should be to function correctly and insure safety of the food in containment?
-18 and below
1 of 8
What does the word dormant mean?
The bacteria has no potential of growth and the bacteria is essentially sleeping
2 of 8
What is contamination?
The presence of a hazard
3 of 8
Bacteria uses aerobic respiration. What does aerobic mean?
Using Oxygen
4 of 8
What is the temperature range of the danger zone of bacteria multiplication?
5 - 63c
5 of 8
Define a risk
The likelihood of a hazard occurring in foods
6 of 8
What is preservation?
The treatment of food to prevent or delay spoilage and prevent the multiplication of pathogens that would make the food unfit
7 of 8
Why does milk go sour?
It also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as a by-product. It is the lactic acid which makes milk taste sour.
8 of 8
Other cards in this set
Card 2
Front
What does the word dormant mean?
Back
The bacteria has no potential of growth and the bacteria is essentially sleeping
Card 3
Front
What is contamination?
Back
Card 4
Front
Bacteria uses aerobic respiration. What does aerobic mean?
Back
Card 5
Front
What is the temperature range of the danger zone of bacteria multiplication?
Comments
Report