Food Hygiene quiz

What is the idle temperature a freezer should be to function correctly and insure safety of the food in containment?
-18 and below
1 of 8
What does the word dormant mean?
The bacteria has no potential of growth and the bacteria is essentially sleeping
2 of 8
What is contamination?
The presence of a hazard
3 of 8
Bacteria uses aerobic respiration. What does aerobic mean?
Using Oxygen
4 of 8
What is the temperature range of the danger zone of bacteria multiplication?
5 - 63c
5 of 8
Define a risk
The likelihood of a hazard occurring in foods
6 of 8
What is preservation?
The treatment of food to prevent or delay spoilage and prevent the multiplication of pathogens that would make the food unfit
7 of 8
Why does milk go sour?
It also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as a by-product. It is the lactic acid which makes milk taste sour.
8 of 8

Other cards in this set

Card 2

Front

What does the word dormant mean?

Back

The bacteria has no potential of growth and the bacteria is essentially sleeping

Card 3

Front

What is contamination?

Back

Preview of the front of card 3

Card 4

Front

Bacteria uses aerobic respiration. What does aerobic mean?

Back

Preview of the front of card 4

Card 5

Front

What is the temperature range of the danger zone of bacteria multiplication?

Back

Preview of the front of card 5
View more cards

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kacijayne

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