Food and Nutrition - GCSE Chapter 3
- Created by: taryn.
- Created on: 17-04-17 20:22
| M | H | R | A | S | B | M | M | I | D | D | L | E | S | H | E | L | F | F | W |
| R | L | X | U | N | Y | R | V | O | U | B | B | R | B | G | H | L | U | P | B |
| E | C | P | H | P | L | L | F | N | I | Q | C | L | R | D | C | K | N | J | S |
| W | F | D | X | P | R | Y | V | H | T | D | G | T | L | S | D | T | O | D | X |
| A | Q | M | G | I | V | E | S | S | T | R | U | C | U | T | R | E | I | S | X |
| R | F | B | V | I | V | F | F | N | T | S | N | U | R | F | A | W | T | M | H |
| D | U | T | N | X | J | G | U | V | U | X | B | M | J | L | O | B | A | P | V |
| D | Q | C | E | B | K | D | S | E | H | L | C | H | M | E | B | Y | I | Q | C |
| A | U | O | D | R | C | Y | K | R | V | F | Y | O | U | H | P | F | R | X | P |
| L | B | W | F | E | B | G | D | G | J | H | Y | H | G | S | U | L | E | P | E |
| A | S | S | G | D | H | B | T | V | E | V | U | V | B | P | C | V | A | I | I |
| S | H | P | D | U | W | G | Q | T | R | H | A | I | U | O | Y | M | S | W | Y |
| C | D | X | G | S | X | S | W | W | R | I | P | B | L | T | R | C | E | L | U |
| M | I | E | O | M | D | S | B | F | L | H | H | N | G | A | D | M | V | L | R |
| F | T | R | T | X | G | O | L | W | W | B | W | N | H | C | W | P | I | B | G |
| E | R | A | D | I | A | T | I | O | N | P | W | L | N | L | R | L | G | K | J |
| G | F | E | K | I | M | S | N | M | U | J | L | T | S | A | H | G | O | X | W |
| Y | J | F | Q | F | W | B | B | N | A | K | B | W | N | E | T | Y | L | B | K |
| X | M | Q | N | T | M | F | H | A | J | F | M | F | U | O | G | R | O | A | U |
| F | L | N | R | J | G | M | C | S | D | K | U | K | N | Q | Q | M | P | E | K |
Clues
- Butter, margarine, yogurts...should be stored in... (3, 5)
- Cooked meats, pates, cheese, deserts...should be stored in... (6, 5)
- Cooking methods - grilling (9)
- Purposes of different ingredients...flour (5, 9)
- Purposes of different ingredients...raising agent (5, 9)
- Tinned foods...should be stored in... (3, 8)
- Vegetables, salads...should be stored in... (5, 6)
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