Food and Nutrition - GCSE Chapter 3
- Created by: taryn.
- Created on: 17-04-17 20:22
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2. Partly processed foods...
- food manufacturer has processed food so can be defrosted, reheated or cooked with other foods...e.g veg, burgers, instant soup, custard, jam, baby-food
- pizza, fish&chips, curry, kebabs, sandwiches.
- food manufacturer has carried out some of prep for you - e.g pasta, fish pies, ready diced veg, ready grated-cheese
- biscuits, puddings, pies, mousses, snack bars, cold meats, quiches, pizzas
3. Why are people using convenience foods?
- busy, own freezers so able to store ready meals, microwaves, change in shopping habits, change in meal patterns, increase in single-person households, useful for older people
- expensive, portions may be small, high in fat/sugar/salt and additives, limits dietary fibre, excess packaging
4. Cooking methods - shallow-frying
- conduction through pan and convection through fat
- conduction
- radiation
5. Reasons for cooking foods...
- variety to diet
- kills bacteria, develops flavours and taste, soften fibres in meat and vegetables nad make them easier to eat and digest, improve keeping qualities, give variety to diet
- tastier
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