Food and Nutrition - GCSE Chapter 3 0.0 / 5 ? Home Economics: Food & NutritionOverview - Chapter 3GCSEAQA Created by: taryn.Created on: 17-04-17 20:22 7342156 Across 1. Purposes of different ingredients...raising agent (5, 9) 5. Vegetables, salads...should be stored in... (5, 6) 6. Butter, margarine, yogurts...should be stored in... (3, 5) Down 2. Cooked meats, pates, cheese, deserts...should be stored in... (6, 5) 3. Purposes of different ingredients...flour (5, 9) 4. Cooking methods - grilling (9) 7. Tinned foods...should be stored in... (3, 8)
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