Food and Nutrition - GCSE Chapter 3
- Created by: taryn.
- Created on: 17-04-17 20:22
Other questions in this quiz
2. Conduction...
- heat conducted through molecules in solids and liquids - e.g frying pan
- infra-red rays directed onto food, e.g toaster, grill
- heat moving through liquids and gases by convection currents - e.g saucepan, oven
3. Cooked meats, pates, cheese, deserts...should be stored in...
- salad draw
- middle shelf
- middle shelf
- top shlef
4. Advantages of food mixers (hand-held or free-standing with a bowl and stand)...
- goblet types - similar to food processors - good for purees and smoothies, handheld - more convenient for soups and baby foods
- aves time - upto 75% of cooking time, saves money, saves washing up, can be used for thawing, reheating, cooking, easier to clean, safer to use, available in different categories
- handheld - whipping cream, whisking eggs whites, easy to clean and store, Free-standing - more powerful, variety of attacments
- saves time, can be used for flour mixtures, can be used for grating, grinding, goblet and blade can be washed in a dishwasher
5. Advantages of food processors...
- saves time, can be used for flour mixtures, can be used for grating, grinding, goblet and blade can be washed in a dishwasher
- aves time - upto 75% of cooking time, saves money, saves washing up, can be used for thawing, reheating, cooking, easier to clean, safer to use, available in different categories
- handheld - whipping cream, whisking eggs whites, easy to clean and store, Free-standing - more powerful, variety of attacments
- goblet types - similar to food processors - good for purees and smoothies, handheld - more convenient for soups and baby foods
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