Food 0.0 / 5 ? Home Economics: Food & NutritionMeatBreadVegan DietGCSEAQA Created by: 20TSimonsCreated on: 16-10-22 21:51 3524110986 Across 1. Factors that affect bacterial growth: Moisture, temperature, time and _____ (6) 5. White streaks and patterns in meat (8) 6. Process that happens while bread making (12) Down 2. Meat alternative made from fungi (5) 3. Method of shaping and mixing dough (8) 4. Process to soften meat (11) 5. Nutrients your body needs in large amounts to function (14) 8. Alternative protein source made from soy beans (4) 9. Dairy product made from fermentation and mould (7) 10. Meat type with highest protein (5, 4)
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