Food 0.0 / 5 ? Home Economics: Food & NutritionMeatBreadVegan DietGCSEAQA Created by: 20TSimonsCreated on: 16-10-22 21:51 82103541679 Across 1. Method of shaping and mixing dough (8) 5. Meat alternative made from fungi (5) 6. Alternative protein source made from soy beans (4) 7. White streaks and patterns in meat (8) 8. Meat type with highest protein (5, 4) 9. Factors that affect bacterial growth: Moisture, temperature, time and _____ (6) 10. Process to soften meat (11) Down 2. Nutrients your body needs in large amounts to function (14) 3. Process that happens while bread making (12) 4. Dairy product made from fermentation and mould (7)
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