Enzymes and the digestive system
- Created by: Lucy Kay
- Created on: 31-03-13 16:41
I | E | P | Y | D | I | P | O | E | H | Y | L | A | V | A | U | I | J | R | H | F |
E | H | M | K | V | Q | E | A | S | C | M | K | J | I | M | I | O | Y | W | H | M |
N | L | Q | S | Q | C | C | C | A | R | M | D | N | U | A | L | K | N | D | M | F |
T | A | X | I | Q | L | J | T | L | E | D | P | F | N | P | J | K | O | T | J | O |
E | G | D | X | H | J | E | I | Y | L | W | R | E | C | E | P | E | O | A | C | P |
J | B | Y | A | P | Q | D | V | M | I | A | M | S | M | P | Y | V | F | E | A | E |
D | M | S | G | G | L | I | A | A | K | L | S | P | B | T | A | L | T | H | D | R |
L | A | T | A | T | P | R | T | W | C | C | H | Q | M | I | H | E | W | I | D | B |
L | L | M | T | O | C | A | I | U | R | U | K | D | J | D | K | T | W | H | W | Q |
Y | T | E | G | N | I | H | O | W | U | E | U | O | J | E | F | L | P | V | N | S |
G | O | L | T | N | D | C | N | C | X | Y | N | R | O | M | M | T | D | U | N | L |
D | S | B | P | M | I | C | E | D | E | N | A | T | U | R | E | D | B | Y | J | Y |
J | E | I | G | J | S | A | N | C | S | X | J | S | C | M | A | V | A | F | V | D |
V | U | X | N | X | O | S | E | I | S | U | Y | A | Q | W | C | C | Q | J | W | I |
K | W | E | J | C | C | O | R | F | F | E | R | C | C | V | C | E | O | H | E | R |
R | M | L | Q | T | Y | N | G | P | O | B | N | B | M | X | O | L | E | Q | G | A |
N | M | F | D | B | L | O | Y | R | O | I | P | R | J | R | E | K | J | E | T | N |
M | L | N | N | E | G | M | V | X | Q | O | S | V | G | I | T | D | X | A | K | J |
N | Y | A | G | G | M | Y | Y | B | E | N | E | D | I | C | T | S | H | K | Y | H |
H | U | H | W | N | M | L | L | G | F | J | B | N | W | P | E | B | T | T | F | W |
G | H | C | K | R | G | W | Y | Q | C | Q | A | O | E | U | Y | B | E | H | N | O |
Clues
- the bond formed between two amino acids (7)
- the bond formed between two monosaccharides (10)
- the disaccharide formed when an enzyme breaks down starch (7)
- the energy required to kick start a reaction (10, 6)
- the enzyme that breaks down starch into a disaccharide (7)
- the name of the -COOH group in an amino acid (8)
- the reagent used for testing reducing sugars (9)
- The single monomer in a carbohydrate (14)
- the structure of an enzyme isn't rigid, it's... (8)
- when a temperature gets too high, an enzyme is.. (9)
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