Enzymes and the digestive system

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  • Created by: Lucy Kay
  • Created on: 31-03-13 16:41
I E P Y D I P O E H Y L A V A U I J R H F
E H M K V Q E A S C M K J I M I O Y W H M
N L Q S Q C C C A R M D N U A L K N D M F
T A X I Q L J T L E D P F N P J K O T J O
E G D X H J E I Y L W R E C E P E O A C P
J B Y A P Q D V M I A M S M P Y V F E A E
D M S G G L I A A K L S P B T A L T H D R
L A T A T P R T W C C H Q M I H E W I D B
L L M T O C A I U R U K D J D K T W H W Q
Y T E G N I H O W U E U O J E F L P V N S
G O L T N D C N C X Y N R O M M T D U N L
D S B P M I C E D E N A T U R E D B Y J Y
J E I G J S A N C S X J S C M A V A F V D
V U X N X O S E I S U Y A Q W C C Q J W I
K W E J C C O R F F E R C C V C E O H E R
R M L Q T Y N G P O B N B M X O L E Q G A
N M F D B L O Y R O I P R J R E K J E T N
M L N N E G M V X Q O S V G I T D X A K J
N Y A G G M Y Y B E N E D I C T S H K Y H
H U H W N M L L G F J B N W P E B T T F W
G H C K R G W Y Q C Q A O E U Y B E H N O

Clues

  • the bond formed between two amino acids (7)
  • the bond formed between two monosaccharides (10)
  • the disaccharide formed when an enzyme breaks down starch (7)
  • the energy required to kick start a reaction (10, 6)
  • the enzyme that breaks down starch into a disaccharide (7)
  • the name of the -COOH group in an amino acid (8)
  • the reagent used for testing reducing sugars (9)
  • The single monomer in a carbohydrate (14)
  • the structure of an enzyme isn't rigid, it's... (8)
  • when a temperature gets too high, an enzyme is.. (9)

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