Environmental science and managements

kjguig

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Reference for food security: How many people are food insecure
Wheeler et al 2013: 2 billion out of 7 billion people are food insecure as fall below FAO's dimensions of food secuirty
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What are the 4 dimensions of food security
1) Availability 2) Access 3) Utilisation 4) Stability
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Reference for predicted temperatures
Soloman et al 2007. By 2100 will be 1.8-4.0C warmer than at the end of last century
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Direct effects of CC on food secuirty
1) increase CO2 fertilisation (Sabine 2005) 2)increased growth season 3)increased pests and pathogens
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Indirect effects of CC on food security
1) Soil depletion/salinisation 2)increases in prices 3)Extreme weather events 4)Decreased health
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Ways to mitigate food insecurity
1) Reduced intensive farming methods eg tillage 2) GMOs 3) Agrochemicals 4) Irrigation techniques
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Example of better pesticide
Bacillus Thuringiensis
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What % of wheat loss is due to pests
46%
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Example of pest which decreases crop yield for many crop types
Desert Locust
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2 References for increased productivity due to CO2 fertilisation
Sabine 2005 and parry et al 2007 (experiments)
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Reference for ecosystem services from wetlands
Maltby et al 2011
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Reference for carbon storage in wetlands
Acreman et al 2009
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Reference for bird services
Whelan et al 2008: birds and nutrient cycling
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Reference for termites services
Bignell 2011
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Intergovernmental treaty on conservation of wetlands
Ramsar convention
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Carbon cycle and climate change in soil
1) CO2 fertilisation. 2)Degregation of soil. 3) Increased forest fires 4)Release CO2 in permafrost 5)Increase microbial activity
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Carbon cycle and climate change in oceans
1) Increase temp = reduced ability to hold gas. 2) Altered thermohaline circulation 3)Acidification 4)Stronger hydrological cycle and salinisalinity at higher latitudes 5) increased exchange with atmosphere
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Nitrogen cycle and climate change in soil
1) Increased temp = increased mineralisation. 2) N becomes limiting factor. 3)Increased microbial activity 4)Increased run off
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Nitrogen cycle and climate change in ocean
1) Warming in water = cannot carry gas = N2. 2)cyanobacteria fix N2 but Fe limited Fu et al 2018. 3)OMZ = positive feedback loop
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Ecosystem services from wetlands
S= nutrient retention, soil development, C sinks. R= water quality, remove pollutants,flood,habitats,pH. P=fish,peat for fuel
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Ecosystem services from animals
S= nutrients, photosynthesis. R= pollination, biodiversity, pest and disease. P=food, leather
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Reference for Fe limits
Fu et al 2018
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Ecosystem services produced by microbes
S= PP, nutrient, soil formation, abiotic stresses. R= climate regulation, water regulation,disease and pest, soil contamination. P= biofuels, enzymes, antibiotics
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Microbe which degrades herbicides
Rhodococcus spp
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biotechnological project to find new antibiotics
METACONTROL project
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Card 2

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What are the 4 dimensions of food security

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1) Availability 2) Access 3) Utilisation 4) Stability

Card 3

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Reference for predicted temperatures

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Card 4

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Direct effects of CC on food secuirty

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Card 5

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Indirect effects of CC on food security

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